Ingredientes: dos uvas, tres naranjas o cuatro limones, cuatro tazas de azúcar, y extra para decorar, cuatro tazas de agua.
Directions:
Using a paring knife, make 6 slits along curve from top to bottom of each citrus fruit, cutting through peel but not into fruit. Using your fingers, gently remove peel. Reserve fruit for another use. [...]
